Country Kitchen Simmering Potpourri
Source of Recipe
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List of Ingredients
3 cups Spina Cristi
2 cups Yarrow Flw-Whole -- (2-inch Sprigs)
1 1/2 cups Cinnamon Chips - Large Cut
1 1/2 cups Lemon Grass -- (Mexican)
1 1/2 cups Orange Peel - Large Cut
1 cup Allspice -- (Mexican) Whole
1 cup Anise -- (Star) - Standard
1 cup Ginger Root Slices
1 cup Juniper Berries -- (Blue) - Whole
1 cup Marigold Flowers - Whole
1 cup Sunflower Petals
1 cup Velvet Flowers -- (Burnt Orange)
1/2 cup Calamus Root
1/2 cup Cloves - Whole
1/2 cup Coriander-Whole -- (Spice Section)
1/2 cup Rosemary - Whole -- (Spice Section)
1/2 cup Uva Ursi -- (Pinguica) Leaves
OIL: Lemon with Cinnamon
Orange 'N Clove
Vanilla with Cinnamon
Recipe
Blend all.