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VEG: BARBECUED GARLIC

Source of Recipe

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List of Ingredients

8 heads Garlic
4 tablespoons Butter
Springs of Fresh Rosemary






Recipe

Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with butter (4 tablespoons per 8 Heads) and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried (2 teaspoons of dried herbs for 8 heads of garlic). Fold the foil over the garlic and seal the package well. Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.

To roast garlic, remove papery outer layer of skin and trim a small portion off the top of the head to expose cloves.