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    Barbecued Korean Ribs


    Source of Recipe


    allrecipes

    List of Ingredients




    4 pounds beef short ribs, 2-1/2 inches long
    2/3 cup Kikkoman Teriyaki Marinade & Sauce
    1 tablespoon sesame seeds, toasted
    1 teaspoon sugar
    2 teaspoons hot pepper sauce
    2 large cloves garlic, pressed

    Recipe



    Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
    Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
    Remove ribs; discard marinade.
    Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.

 

 

 

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