member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

    MAIN: Barbecued T Bone Steaks

    Source of Recipe

    billk54 at rc

    List of Ingredients

    2 T bone steaks, 1 1/2 inches thick, about 3 pounds
    1 clove garlic, cut in half
    2 teaspoons black peppercorns, crushed
    1/4 cup margarine or butter, softened
    1 tablespoon Dijon mustard
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon lime juice
    salt and pepper to taste

    Recipe

    Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on beef. Press peppercorns into beef. Mix together the margarine, mustard, Worcestershire sauce and lime juice; put aside. Heat coals or gas grills. Apply sauce; cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness. Turn steaks and apply sauce again; cook till desired doneness. Sprinkle with salt and pepper. Place beef on warm platter. Serve with reserved barbecue sauce. Makes 4 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |