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MAIN: Barbecued T Bone Steaks

Source of Recipe

billk54 at rc


List of Ingredients

2 T bone steaks, 1 1/2 inches thick, about 3 pounds
1 clove garlic, cut in half
2 teaspoons black peppercorns, crushed
1/4 cup margarine or butter, softened
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lime juice
salt and pepper to taste



Recipe

Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on beef. Press peppercorns into beef. Mix together the margarine, mustard, Worcestershire sauce and lime juice; put aside. Heat coals or gas grills. Apply sauce; cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness. Turn steaks and apply sauce again; cook till desired doneness. Sprinkle with salt and pepper. Place beef on warm platter. Serve with reserved barbecue sauce. Makes 4 servings.