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MAIN: Beef Brisket with Texas Barbecue Sauce

Source of Recipe

thats my home recipe cafe


List of Ingredients

1 cup vegetable oil
1 cup cider vinegar
1/4 cup Worcestershire sauce
1 bay leaf, crumbled
1 1/4 teaspoons seasoned salt
2 1/4 teaspoons pepper
3/4 teaspoon paprika
1 (3-pound) beef brisket, trimmed
Texas Barbecue Sauce (recipe below)
Garnishes: fresh thyme sprigs, grilled red onions




Recipe

Combine first 4 ingredients in a shallow dish or large zip-top plastic bag.
Combine seasoned salt, pepper, and paprika; rub into brisket. Place brisket in marinade.

Cover or seal; chill 8 hours, turning occasionally.

Prepare a hot fire by placing 2 pieces of oak or 10 hickory chunks at front and back of grill, piling charcoal in the center. Let burn until coals are white.

Remove brisket from marinade, discarding marinade. Rake coals to 1 side of grill; place meat on other side. Grill, covered, over indirect heat 3 to 4 hours.

Brush both sides of brisket with 1 cup Texas Barbecue Sauce; cook 1 hour, basting with sauce. Serve with remaining sauce. Garnish, if desired.

Yield: Makes 6 to 8 servings

Texas Barbecue Sauce

2 cups ketchup
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1 small onion, grated
1/4 cup butter or margarine
1 tablespoon seasoned salt
1 tablespoon brown sugar
1 1/2 teaspoons chili powder
1 1/2 teaspoons pepper
1 small bay leaf

Bring all ingredients to a boil in a large saucepan. Reduce heat and simmer, stirring occasionally, 10 minutes. Remove and discard bay leaf from sauce before serving.

Yield: Makes 3 cups