Email to wiccadwoman      

MAIN: Brothers Brats

Source of Recipe

trish


List of Ingredients

1 tablespoon olive oil
4 cloves minced garlic
1 cup diced sweet onion
1/2 teaspoon chili powder
1/4 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 package bratwurst
2 - ounce. cans Milwaukee¹s Best Beer

For onion glaze
1/4 cup Dijon style mustard
2 tablespoons ketchup
1 teaspoon Cholula Hot Sauce
1/2 red pepper cut into 10 equal strips roasted on the BBQ
1 cup sauerkraut
5 hotdog style buns



Recipe

Heat a large saucepan over medium-high heat, add olive oil and garlic, cook for 30 seconds.

Add the onion, chili powder, brown sugar, salt and pepper and sauté for 2 minutes.

Put in the brats and cover with beer. Bring to a boil and reduce heat to a low boil. Cook for approximately 45 minutes.

After 45 minutes, remove the Brat¹s and hold for the BBQ. Don¹t discard the liquid.

Continue cooking the beer and onion until the liquid thickens and becomes a glaze.

Remove the glaze from the pan and pour into a bowl. Add the mustard, ketchup and Cholula Hot Sauce to the glaze and hold for service.

Place the cooked brats on a preheated barbecue grill (medium) and cook approximately 5 minutes on each side. At the same time, place the red pepper strips on the grill and cook until tender. Toast the buns.