member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

    MAIN: Brothers Brats

    Source of Recipe

    trish

    List of Ingredients

    1 tablespoon olive oil
    4 cloves minced garlic
    1 cup diced sweet onion
    1/2 teaspoon chili powder
    1/4 cup brown sugar
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1 package bratwurst
    2 - ounce. cans Milwaukee¹s Best Beer

    For onion glaze
    1/4 cup Dijon style mustard
    2 tablespoons ketchup
    1 teaspoon Cholula Hot Sauce
    1/2 red pepper cut into 10 equal strips roasted on the BBQ
    1 cup sauerkraut
    5 hotdog style buns

    Recipe

    Heat a large saucepan over medium-high heat, add olive oil and garlic, cook for 30 seconds.

    Add the onion, chili powder, brown sugar, salt and pepper and sauté for 2 minutes.

    Put in the brats and cover with beer. Bring to a boil and reduce heat to a low boil. Cook for approximately 45 minutes.

    After 45 minutes, remove the Brat¹s and hold for the BBQ. Don¹t discard the liquid.

    Continue cooking the beer and onion until the liquid thickens and becomes a glaze.

    Remove the glaze from the pan and pour into a bowl. Add the mustard, ketchup and Cholula Hot Sauce to the glaze and hold for service.

    Place the cooked brats on a preheated barbecue grill (medium) and cook approximately 5 minutes on each side. At the same time, place the red pepper strips on the grill and cook until tender. Toast the buns.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â