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MAIN: CAJUN-STYLE BARBECUED RIBS

Source of Recipe

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List of Ingredients

3 lb. pork spareribs or backribs
1 C. hickory smoke-flavored barbecue sauce
1/2 tsp. hot pepper sauce
1/2 tsp. ground red pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. celery seed
1/2 tsp. dried thyme leaves, crushed





Recipe

Parboil ribs for 45 minutes.


Combine remaining ingredients in saucepan; mix well. Bring to boil; reduce heat. Simmer 10 minutes, stirring occasionally.


For outdoor cooking
Place ribs, bone side down, on greased grill over low coals (coals will be ash gray). Grill, uncovered, 30 minutes, turning after 15 minutes.


Brush with barbecue sauce mixture and continue grilling 20 minutes, turning and brushing with barbecue sauce mixture after 10 minutes.


Makes 6 servings.