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MAIN: GRILLED CHICKEN WITH HERBS

Source of Recipe

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List of Ingredients

2 tablespoons minced fresh Italian parsley
2 teaspoons minced rosemary
2 teaspoons minced thyme
1 sage leaf
3 cloves garlic, minced
1/4 cup olive oil
1/2 cup balsamic vinegar
salt and pepper to taste
1 1/2 pounds skinless, boneless chicken breasts




Recipe

1 In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.

2 Preheat grill to medium high heat OR set oven to broil.

3 Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.