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MAIN: GRILLED LEMON CHICKEN

Source of Recipe

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List of Ingredients

3 1/4-4 lb. Chicken, cut into pieces
1/4 c. olive oil
1/4 c. lemon juice
1 tbsp dried oregano or basil
1/2 tsp. pepper
Salt to taste




Recipe

Combine olive oil, lemon juice, oregano/basil and pepper in shallow dish or heavy duty zippered plastic bag. Add chicken and refrigerate for at least 4 hours or overnight.

Remove chicken from marinade and season with salt. Discard marinade.

Preheat outdoor grill.

Grill chicken over medium heat until cooked through.

Place on a platter garnished with fresh lemon wedges or slices and some fresh oregano, if available.