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MAIN: Garlic Cajun Ribs

Source of Recipe

magnolia lane at rc and GPB


List of Ingredients

1 1/2 Gallons Water
2 Tablespoons Minced Garlic
4 Tablespoons Cajun Seasoning
4 Tablespoons Seasoned Salt
4 Pounds Pork Baby Back Ribs
1 (18 Ounce) Bottle Barbecue Sauce
2 Tablespoons Minced Garlic
2 Tablespoons Cajun Seasoning
2 Tablespoons Seasoned Salt
6 Tablespoons Worcestershire Sauce



Recipe

Preheat an outdoor grill for medium heat and lightly oil grate. For the ribs: In a large pot over high heat, bring the water to a boil. Add the garlic, Cajun-style seasoning, seasoned salt and the ribs and boil for 15 to 20 minutes.
For the glaze: Meanwhile, in a separate medium, nonporous bowl, combine the barbecue sauce, garlic, Cajun-style seasoning, seasoned salt and Worcestershire sauce and mix well. After the ribs are completely boiled, apply a generous amount of the marinade to the ribs and allow them to sit for 10 to 15 minutes.

Grill the ribs over medium heat for 7 to 12 minutes per side, or until internal temperature equals 160 degrees F

Makes 4 servings.