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Grilled Brats with Beer And Horseradish




Source of Recipe


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List of Ingredients




4 Servings

MUSTARD RECIPE
1 c Beer; lager
2/3 c Red wine vinegar
1/4 c Mustard seed; brown
1/4 c Mustard seed; yellow
4 tb Horseradish
2 ts Sugar
1 ts Cracked black pepper
1 ts Garlic; minced
1 ts Salt
1/4 ts Ground allspice

BRATWURST RECIPE
2 lb Bratwurst
4 c Beer
1 md Onion; sliced


Recipe



Prepare the grill for the direct heat method. In a pot simmer brats and the onion in 4 cups of beer for 10 minutes. Remove brats from pot and grill over medium-hot coals for 15 minutes turning frequently. Mix both mustard seeds, 1/2 cup of the lager and the red wine in a small bowl and let stand at room temperature for at least three hours. Put the mixture in a blender and add the remaining ingredients. Process to a coarse consistency. Scrape the mixture into the top of a double broiler. Stir the mustard over simmering water for 5 to 10 minutes until it begins to thicken, but not quite a thick and commercial prepared mustard. Scrape it into a jar and let it cool. If it seems to thick when its cooled, thin down with a teaspoon or so of beer or vinegar. Serve the brats with the mustard and simmered onions.