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Grilled Chipotle Pork Tenderloin




Source of Recipe


toh


List of Ingredients




2 pork tenderloins, 12-16 ounces
1 8 ounce can of tomato sauce
1/2 cup water
1/4 cup cider vinegar
5 canned chipotle peppers, finely chopped
5-6 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons sugar
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground cinnamon


Recipe



To prepare marinade: combine all ingredients, except pork, in a large saucepan. Bring to a boil, remove from heat and let cool.

Place pork tenderloins in a shallow pan, pour over marinade. Cover and marinate in refrigerator for 2-4 hours.

Remove tenderloins from marinade. Make sure to reserve marinade for later use. Preheat grill. Place pork on grill rack and cook over medium high indirect heat for 35-45 minutes. Brush occasionally with reserved marinade. Remove from heat and let stand for 10-12 minutes before slicing