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MAIN: Grilled Smoked Salmon & Asparagus

Source of Recipe

catgurrl at rc


List of Ingredients

1 ounce canola oil
Four 7-ounce pieces smoked salmon
1 lb. asparagus
4 ounces honey
1 Tbsp minced ginger
1 Tbsp minced lemongrass
1 ounce soy sauce
2 Tbsp minced chives
1 tsp black pepper


Recipe

Soak an old rag in canola or vegetable oil. Rub over a hot grill before cooking.


Brush canola oil over smoked salmon and asparagus. Place fish (skin-side up) and asparagus on grill. Cook 3 to 4 minutes, then rotate the salmon 90 degrees to get diamond-shaped grill marks on fish.


Cook another 3 to 4 minutes, then turn fish over. Also turn asparagus sprigs. Cook 5 minutes until done to medium-rare, or 127 degrees with a meat thermometer. (Cooking time may vary, depending on thickness of salmon.)


Mix honey, ginger, lemongrass, soy sauce, chives and pepper. Brush over salmon just before serving.

Serves 4