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VEG: HOT CHILI BASTED CORN ON THE COB

Source of Recipe

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List of Ingredients

6 tablespoons olive oil
2 tablespoons chopped fresh cilantro
1 tablespoon tomato paste
2 tablespoons hot chili sauce
4 corn on the cob, husks removed
Butter, to serve
Fresh cilantro leaves, to garnish




Recipe

Whisk oil, cilantro, tomato paste and chili sauce in a bowl. Cut each corn cob into three sections and blanch in a pot of boiling water for about 2 minutes. Drain, then place in a shallow dish. Pour the marinade over the corn to coat well. Cover and leave for 2 hours. Grill the corn on a hot barbecue for 30 to 40 minutes, regularly turning and brushing with the marinade. Serve hot, topped with butter or more of the marinade. Garnish with cilantro leaves.

Serves 4.