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MAIN: MEMPHIS PORK RIBS

Source of Recipe

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List of Ingredients


1 tablespoon chili powder
1 tablespoon dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons dried oregano leaves
2 teaspoons paprika
2 teaspoons black pepper
1-1/2 teaspoons salt
4 pounds pork spareribs, cut into 4 racks
BBQ Sauce




Recipe

Combine chili powder, parsley, onion powder, garlic powder, oregano, paprika, pepper and salt in small bowl; mix well. Rub spice mixture onto ribs. Cover; marinate in refrigerator at least 2 hours or overnight. Preheat oven to 350°F. Place ribs in foil-lined shallow roasting pan. Bake 30 minutes. Meanwhile, prepare grill for direct cooking.
Place ribs on grid. Grill, covered, over medium heat 10 minutes. Brush with sauce. Continue grilling 10 minutes or until ribs are tender, brushing with sauce occasionally. Serve any remaining sauce on the side for dipping.

Makes 4 servings