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MAIN: SPICY LIME GRILLED CHICKEN

Source of Recipe

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List of Ingredients

4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat removed

For Marinade:
1 small onion, finely chopped (3/8 cup)
2 to 3 tablespoons fresh lime juice (1 to 2 medium limes)
2 tablespoons olive oil
1 to 2 tablespoons finely chopped fresh cilantro
1 small clove garlic, crushed (or 1/4 teaspoon bottled garlic)
1/2 teaspoon chili powder
Pepper to taste




Recipe

In an airtight plastic bag, combine all marinade ingredients. Rinse chicken and pat dry with paper towels. Add to marinade and turn to coat. Seal and refrigerate for 2 to 3 hours, turning occasionally. Preheat grill to medium-high or preheat broiler. Grill chicken or broil it about 6 inches from heat for 6 to 7 minutes on each side, or until no longer pink in center.