Email to wiccadwoman      

SIDE: STUFFED GREEN PEPPER BOATS

Source of Recipe

.


List of Ingredients

1 1/2 c unseasoned croutons
3/4 c grated mozzerella cheese
3/4 c chopped tomato
1/3 c hot water
2 tbsp chopped black olives
2 tbsp chopped onion
2 tbsp melted butter
3/4 tsp oregano
1/2 tsp garlic salt
3 large green peppers, cut in half lengthwise and seeded




Recipe

Combine all ingredients except green peppers. Stuff each green pepper with mixture, place in centre of 9" square of aluminum foil. Mold and shape foil to fit contours of each green pepper leaving tops uncovered. Grill over medium heat about 25 minutes or until peppers are tender. Place single large sheet of foil over tops of peppers during last 10 minutes to thoroughly cook top edges.

Makes 6 servings.