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MAIN: Sesame Ginger Barbecued Chicken

Source of Recipe

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List of Ingredients

1/3 cup plum sauce or sweet and sour sauce
1/4 cup water
3 tablespoons hoisin sauce
1 1/2 teaspoons sesame seed, toasted, if desired
1 clove garlic, minced
1 teaspoon grated fresh ginger or 1/4 teaspoon ground
ginger
1/4 to 1/2 teaspoon Oriental chili sauce or several dashes bottled hot pepper sauce
6 small skinless, boneless chicken breast halves and/or thighs; about 1 1/2 pounds total




Recipe

For sauce, in a small saucepan combine all of the
ingredients except the chicken. Bring to boiling over
medium heat, stirring frequently; reduce heat. Simmer,
covered, for 3 minutes. Set aside.

Rinse chicken; pat dry. Grill chicken on the lightly
greased rack of an uncovered grill directly over
medium heat for 12 to 15 minutes or until tender and
no longer pink, turning once and brushing with sauce
once or twice during the last 5 minutes of grilling.

In a small saucepan heat the remaining sauce until
bubbly; pass with chicken.

Serves 6. 4 points per serving.