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    MAIN: Smoke-Grilled Salmon

    Source of Recipe

    bobo3039

    List of Ingredients

    1 teaspoon grated lime rind
    1/4 cup lime juice
    1 tablespoon vegetable oil
    1 teaspoon Dijon mustard
    1 pinch pepper
    4 salmon steaks; 1-inch thick 1-1/2
    1/3 cup toasted sesame seed [opt.]

    Recipe

    In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork.

 

 

 


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