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MAIN: Tangy Southern BBQ Ribs

Source of Recipe

rgm


List of Ingredients

1 bottle (18 oz.) Kraft Original Barbecue Sauce
1 tsp. hot pepper sauce
1/2 tsp. garlic powder
3 lb. pork spareribs or backribs


Recipe

Mix barbecue sauce, hot pepper sauce and garlic powder. Reserve 1/2 cup barbecue sauce mixture; set aside.

Grill:
Place ribs, bone-side down, on greased grill over low coals. Grill, uncovered, 30 minutes on each side. Brush with barbecue sauce mixture; continue grilling 30 minutes or until cooked through, turning and brushing with barbecue sauce mixture every 10 minutes. Serve with reserved 1/2 cup barbecue sauce mixture.

Oven:
Place ribs on rack of broiler pan. Brush with barbecue sauce mixture. Bake at 350°F for 1 hour and 15 minutes or until cooked through, turning and brushing with barbecue sauce mixture every 15 minutes. Serve with reserved 1/2 cup barbecue sauce mixture.

TIP:
To Shorten Grill Time: Place ribs on foil-lined 15x10x1-inch baking pan. Bake at 350 F for 45 minutes. Grill over medium coals 10 to 15 minutes, turning and brushing with barbecue sauce mixture.

Makes 6 servings