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    VEG:Grilled Eggplant and Mozzarella


    Source of Recipe


    BILLK54

    List of Ingredients




    1 large eggplant, cut into 1/2-inch slices
    Salt
    1/2 C. olive oil
    3 T. balsamic or red wine vinegar
    2 cloves garlic, finely chopped
    1 tsp. dried oregano
    Salt and freshly-ground pepper, to taste
    6 oz. mozzarella cheese, thinly sliced

    Recipe



    Sprinkle both sides of the eggplant slices lightly with salt and place between layers of paper towels. Let stand for 1 to 2 hours, rinse, and pat dry. Combine the olive oil, vinegar, garlic, oregano, salt, and pepper. Place the eggplant slices on a grill over moderate heat and baste with the oil mixture. Turn and baste frequently until lightly browned, about 8 minutes. Top each slice with a slice of cheese and grill an additional 2 minutes, until the cheese begins to melt. Serves 4 to 6.

 

 

 


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