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    MAIN: Zesty Rubbed Strips

    Source of Recipe

    rgm kevin taylor

    List of Ingredients

    1 (2-3 pound) porterhouse or NY strip steaks

    Rub
    2 teaspoons black peppercorns
    2 teaspoons mustard seed
    2 teaspoons paprika
    1 teaspoon garlic powder
    1 teaspoon kosher (coarse) salt
    1 teaspoon brown sugar
    1/4 teaspoon cayenne pepper

    Sauce
    1/2 cup ketchup
    2 tablespoons steak sauce
    2 tablespoons molasses
    2 teaspoons Worcestershire sauce
    2 teaspoons Dijon mustard
    1 teaspoon garlic powder
    1/2 teaspoon black pepper, coarsely ground


    Recipe

    Grind peppercorns and mustard seed. Combine with remaining ingredients for the rub.

    Trim steaks and apply the rub pressing onto both sides of the meat.

    Then, spritz or brush with some olive oil, both sides.

    Let sit for 30 minutes at room temp.

    Grill over high heat by searing each side 5 minutes.

    Turn heat to indirect medium and cook until desired doneness.

    To make the sauce, whisk everything together and add 1/4 to 1/2 cup of water.

    Simmer for 5 minutes. Serve warm with the steaks.


 

 

 


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