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Cajun Baked Beans




Source of Recipe


geniamarie at rc


List of Ingredients




3 (1 lb.) cans pork and beans -- Campbell's work
1/2 pound bacon -- thick sliced is best
2 large onions -- chopped
2 large bell pepper -- chopped
6 cloves garlic -- crushed
2 tablespoons worcestershire sauce
1 tablespoon liquid hickory smoke
1 teaspoon Creole seasoning
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon seasoned salt
1 tablespoon dry mustard
1/4 cup granulated sugar
1/3 cup brown sugar, packed -- light or dark
1 teaspoon maple extract
1/4 cup hot barbecue sauce -- Bull's Eye Hot & Spicy's best
1/2 cup catsup
1 (3 oz.) can tomato paste


Recipe



Fry chopped bacon in skillet. Retain 3 tbsp. drippings and saute onion and bell peppers in it. Add all ingredients to slow cooker and mix. Cook about 4 hours, starting on high then turning to medium when simmering. Stir once during cooking.

Yield:
"12 servings"

Serving Ideas : Serve from slow cooker.

NOTES : Recipe may be doubled for crowds. Don't be put off by number of ingredients because most are in your kitchen now.