TROPICAL KIWI COCKTAIL
List of Ingredients
4 large kiwi fruits, peeled
3 tbsp sugar
1 tbsp lemon juice
2 cup orange juice
1 cup milk
1 large kiwi, peeled - for garnishing
Recipe
For the garnish, cut the peeled kiwi into half inch round slices. Cover and refrigerate. Cut the other kiwi into small, 1-inch pieces. Place in a blender with the sugar, orange and lemon juices. Puree until smooth. Transfer to a small pitcher and refrigerate.
To serve: Stir in milk to the puree. Pour into cocktail glasses and garnish with a kiwi slice.
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