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BRUSCHETTA




Source of Recipe


rc


List of Ingredients




4 fresh tomatoes, peeled, chopped and well drained
fresh basil
2 cloves garlic, finely minced or pressed
olive oil
a shake of red wine vinegar
salt & fresh ground pepper to taste
french or italian bread slices
fresh parmesan cheese, grated or sliced












Recipe



After draining tomatoes, add remaining ingredients and mix well.

Cover and refrigerate for several hours.

Brush bread with olive oil on both sides and grill till lightly toasted.

Slightly drain tomatoes of excess liquid again. Mound on grilled bread.

Top with fresh parmesan cheese and bake or broil till just heated through and cheese begins to melt.