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    BRUSCHETTA


    Source of Recipe


    rc

    List of Ingredients




    4 fresh tomatoes, peeled, chopped and well drained
    fresh basil
    2 cloves garlic, finely minced or pressed
    olive oil
    a shake of red wine vinegar
    salt & fresh ground pepper to taste
    french or italian bread slices
    fresh parmesan cheese, grated or sliced










    Recipe



    After draining tomatoes, add remaining ingredients and mix well.

    Cover and refrigerate for several hours.

    Brush bread with olive oil on both sides and grill till lightly toasted.

    Slightly drain tomatoes of excess liquid again. Mound on grilled bread.

    Top with fresh parmesan cheese and bake or broil till just heated through and cheese begins to melt.

 

 

 


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