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Daniel Boone Tavern Spoon Bread




Source of Recipe


debhereford at rc


List of Ingredients




2 cups milk
1 cup creamed corn -- canned
1 cup yellow cornmeal -- water ground
3 egg -- beaten
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons butter

Recipe



Stir 2 cups milk, 1 cup canned cream corn with 1 cup water
ground (yellow) cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing from heat at once. Beat well and add 1 TBS baking powder, 1 tsp. salt, 2 TBS butter (melted). Beat 3 minutes; Pour into greased 2-qt. casserole.

Bake 30 to 35 minutes at 350F or until lightly browned. Serve warm.

This is a close clone recipe