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    Herb Pull Apart Bread


    Source of Recipe


    magnolia lane at rc and Bun~ Source: Watkin’s

    List of Ingredients




    1-1/2 Loaves Bridgford Frozen Bread Dough, thawed
    (or one package of White or Parkerhouse Rolls)
    1/4 Cup Melted Butter or Margarine
    1 Cup Grated Parmesan cheese
    1 Tbsp. Rosemary
    1 Tbsp. Sage
    1 Tbsp. Basil
    1 Tbsp. Thyme
    1/4 teas. Garlic Powder Granules

    Recipe



    Grease a fluted tube bundt pan. combine cheese, herbs and garlic. Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once thawed. Dip each piece in butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan. Let rise until double in size. Bake in a preheated 350F oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped. Remove from pan immediately to cool on wire rack.

 

 

 


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