Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Incredible Pizza Layer Loaf




Source of Recipe


...


List of Ingredients




1 loaf Bridgford Frozen Bread Dough, White or Honey Wheat, thawed
¾ pound Italian sausage cooked and cut into slices
12 ounces Mozzarella cheese, sliced
½ cup pizza sauce or tomato sauce
½ cup grated Parmesan cheese
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
1 egg
1 tablespoon fresh basil or 1 teaspoon dried
1/4 pound thinly sliced pepperoni
½ cup large black olives, sliced


Recipe



1. On a lightly floured surface roll out 3/4 of dough to a 13 x 9 inch rectangle. Line a greased 81/2 x 41/2 x 21/2 inch loaf pan with dough. In a medium-size bowl combine spinach (make sure it is squeezed of excess liquid) with Parmesan cheese, egg and basil; set aside. Place 1/2 of the sliced Mozzarella cheese in the bottom of the pan, top with cooked sausages, sauce, spinach mixture, remaining Mozzarella, pepperoni slices and top with olives. Roll out remaining 1/4 loaf of dough and cover filling. sealing the edges. Cut off excess dough. Cut two slits on top to allow steam to escape. Bake at 375° for 35-40 minutes or until crust is well browned and loaf sounds hollow when tapped. Remove from oven and allow loaf to sit in pan for 15 minutes. Remove from pan and allow to cool for at least one hour. (Loaf slices more easily when cool.)