Two Cheese-Bacon Biscuits
Source of Recipe
billk54
List of Ingredients
2 cups all-purpose flour
� cup grated Parmesan cheese
2� tsp. baking powder
1 tsp. salt
1 tsp. instant minced onion
1/8 tsp. pepper
1/3 cup shortening
� cup milk
� cup shredded cheddar cheese (2 oz.)
� cup bacon-flavored bits or chips Recipe
Heat oven to 450�F. Grease a cookie sheet. Mix flour, Parmesan cheese, baking powder, salt, onion, and pepper in a medium bowl. Cut in shortening until crumbly. Stir in milk, cheddar cheese, and bacon bits until a soft dough forms. Turn dough onto a lightly floured surface. Knead gently 10 times. Roll or pat dough to �-inch thick. Cut with a floured 2�-inch cutter. Place about 1 inch apart on a cookie sheet. Bake for 12 to 14 minutes or until golden.
*If using self-rising flour, omit baking powder and salt.
Makes 12 biscuits
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