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Caramel French Toast




Source of Recipe


magnolia lane at rc and Suzi/EDC


List of Ingredients




1 loaf French bread
1 stick butter
1 cup brown sugar
3 tablespoons Karo Syrup
6 eggs
1 1/2 cups milk
1 tablespoon vanilla
cinnamon
fresh fruit

Recipe



Melt butter and brown sugar and Karo syrup over medium heat stirring. Bring to boil and then pour into 9 x13 casserole pan.

Slice bread into 1-inch widths and lay over caramel mixture.

Mix eggs and milk and vanilla and pour over bread. Sprinkle top with cinnamon and cover with plastic wrap. Refrigerate
over night.

Uncover and bake in 180C/350F oven 45 minutes.

Serve with fresh fruit and syrup (optional).