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Cheesy-Swirled Bacon Rolls




Source of Recipe


rc


List of Ingredients




1 3/4 c. Bisquick baking mix
1/3 c. cold water
1 pkg. (3 oz.) cream cheese, softened
3/4 c. shredded Cheddar cheese
1/2 lb. bacon, crisply cooked and crumbled
1 egg, slightly beaten
1/2 tsp. poppy seed



Recipe



Heat oven to 400 degrees. Grease cookie sheet generously. Mix baking mix and water until dough forms; beat 20 strokes. Gently smooth dough into ball on surface dusted with baking mix. Knead 10 times. Roll dough into 12 inch square. Spread cream cheese over square to within 1/4 inch of edges; sprinkle with Cheddar cheese and bacon. Roll up tightly; pinch edge of dough into roll to seal well. Place roll, seam side down, on cookie sheet. Brush with egg; sprinkle with poppy seed. Cut roll into 1 inch slices almost through to bottom, keeping roll intact. Bake until
golden brown, 15 to 20 minutes. Immediately cut into slices.

Makes 12 rolls.