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Crepes with Orange Cream




Source of Recipe


gilly at rc and weightwatchers


List of Ingredients




1 cup plain flour
½ tbs caster sugar
4 eggs
1 tbs olive oil
1 ½ cups skim milk

Orange Cream
1 ½ cups skim milk
2 tsp grated orange rind
2 eggs
1 tbs custard powder
2 tbs caster sugar
1 tbs Grand Marnier

Grand Marnier Sauce
1 cup orange juice
1 orange, peeled, pith removed, sliced
1 ½ tsp cornflour
1 ½ tsp water
¼ cup Grand Marnier


Recipe



Sift the flour and sugar into a bowl, gradually stir in the combined eggs, oil and milk. Beat until smooth. Stand for 30 minutes.

Spray a frying pan with cooking spray, heat and add 2 tbs batter at a time to make 18 crepes. Cook until lightly browned underneath, turn, brown other side.

To serve, place 2 tsp orange creme into centre of each crepe and fold over. Pour over Grand Marnier Sauce.

Orange Creme

Bring 1 cup of the milk and rind to almost boiling point. Remove from the heat and beat in the combined remaining ingredients. Return to the heat and stir until mixture boils and thickens. Cool.
Grand Marnier Sauce

Combine the orange juice, orange segments and combined cornflour and water in a pan. Heat and stir until mixture boils and thickens. Remove from heat and stir in the Grand Marnier.