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French Toast & Cheesecake Filling




Source of Recipe


buny and apron strings


List of Ingredients




12 slices cinnamon raisin bread, crusts removed

CHEESECAKE FILLING:
8 ounces lowfat cream cheese
1/4 cup nonfat milk
1 egg, beaten
3 tablespoons sugar
1 tablespoon grated lemon

CUSTARD MIXTURE:
3 eggs
1 cup nonfat milk
1 cup lowfat sour cream
1/4 cup sugar
1/2 teaspoon vanilla


Recipe



In a buttered 9x13 inch baking pan, lay 6 slices of bread. Beat together filling ingredients and spread evenly over the bread. Place remaining bread slices on top. Beat together custard ingredients and pour evenly over all. Allow to stand in the fridge for 1 hour or until bread is evenly moistened. Bake at 350ºF loosely tented with foil, for about 1 hour or until top is golden brown. Cut into 6 servings. Dust with powdered sugar and fresh sliced berries or peaches. Serves 8.