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Overnight Granola Topped French Toast




Source of Recipe


swtsara


List of Ingredients




1 lb loaf french bread
4 eggs
3 cups milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup raisins

TOPPING
2 tablespoons margarine
2 tablespoons maple syrup or honey
3/4 cup brown sugar -- packed
1/2 cup granola


Recipe



Cut or tear bread into 2-inch cubes. Coat a 13-by-9-inch baking pan with nonstick spray. Scoop the bread cubes into the pan and spread into an even layer. Break the eggs into a large bowl; beat lightly with fork. Add milk, vanilla, cinnamon and raisins; mix well. Pour the egg mixture over
bread, making certain all the bread is softened. Cover pan tightly with plastic wrap and refrigerate overnight. The next monrning, remove pan from refrigerator. Heat oven to 350 . In a small pan, melt the margarine, honey or syrup and brown sugar. When melted and mixed together, stir in granola or nuts. Drop mixture by spoonfuls over the top of the bread and bake for 30 minutes. Let cool several minutes before serving.

Yields 10 servings.