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CHOCOLATE STREUSEL BARS

List of Ingredients




1 3/4 cups unsifted flour
1 1/2 cups confectioners' sugar
1/2 cup unsweetened cocoa
1 cup cold margarine or butter
8 oz package cream cheese, softened
14 oz can Eagle Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
1 egg
2 tsp vanilla extract
1/2 cup chopped walnuts, optional




Recipe



Preheat oven to 350º. In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13x9-inch baking pan. Bake 15 minutes. Meanwhile, in large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle® Brand until smooth. Add egg and vanilla; mix well. Pour evenly over baked crust. Combine reserved crumb mixture with nuts if desired; sprinkle evenly over cheese mixture. Bake 25 minutes or until bubbly. Cool. Chill. Cut into bars. Store covered in refrigerator.