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Chocolate Peanut Butter Bars




Source of Recipe


fbnr.com


List of Ingredients




1-1/2 cups crushed chocolate-covered graham crackers (about 17 crackers)
3 tablespoons butter or margarine, melted
1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
1/2 cup crunchy peanut butter
1 cup powdered sugar
2 squares BAKER'S® Semi-Sweet Baking Chocolate
1 teaspoon butter or margarine


Recipe



MIX crumbs and melted butter. Press onto bottom of 9-inch square baking pan.

BAKE at 350°F for 10 to 15 minutes or until lightly browned. Cool.

BEAT cream cheese, peanut butter and sugar in small bowl on medium speed with electric mixer until well blended. Spread over crust.

MICROWAVE chocolate and 1 teaspoon butter in small microwavable bowl on HIGH 1 to 2 minutes or until chocolate begins to melt, stirring after 1 minute. Stir until chocolate is completely melted. Drizzle over cream cheese mixture.

REFRIGERATE 6 hours or overnight. Cut into squares. Store in airtight container in refrigerator.


Take a Shortcut To speed-soften 8 ounces cream cheese, microwave on HIGH for 10 to 15 seconds.