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Chocolate Peanut Butter Brownies




Source of Recipe


toh


List of Ingredients




2 squares, 1 ounce each, unsweetened
chocolate
1/2 cup butter
2 eggs
1 cup sugar
1/2 cup all-purpose flour

Filling:
1-1/2 cups confectioners' sugar
1/2 cup creamy peanut butter
1/4 cup butter, softened
2-3 Tbsp. light cream or milk

Glaze:
1 square (1 ounce) semisweet baking
chocolate
1 Tbsp. butter


Recipe



In a small saucepan, melt chocolate and butter over low heat; set aside. In a mixing bowl, beat eggs and sugar until light and pale colored. Add flour and melted chocolate; stir well. Pour into greased 9-inch square baking pan. Bake at 350º for 25 minutes or until brownies test done. (I check at 18- 20 minutes.) Cool. For filling, beat confectioners' sugar, peanut butter and butter in a mixing bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. For glaze, melt chocolate and butter in saucepan, stirring until smooth. Drizzle over filling. Chill before cutting into squares. Store in refrigerator.