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Deluxe Chocolate Marshmallow Bars




Source of Recipe


magnolia lane at rc


List of Ingredients




3/4 cup butter or margerine
1 1/2 cups sugar
3 eggs
1 tsp vanilla
1 1/3 cups all purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
3 Tbls. baking cocoa
1/2 cup chopped nuts, optional
4 cups miniature marshmallows

TOPPING:
1 1/3 cups (8 oz.) chocolate chips
3 Tbls. butter or margerine
1 cup peanut butter
2 cups crisp rice cereal

Recipe



In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired.

Spread in a greased jelly roll pan. Bake at 350 degrees for 15-18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.

For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.

Yield: about 3 dozen