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OOEY GOOEY CHEWIES




Source of Recipe


cilla and Jan Taylor at rc


List of Ingredients




1 bag (14 oz.) caramels
1 can (5 oz.) evaporated milk
1 pkg. chocolate cake mix with pudding
1/2 cup (1 stick) butter, melted
1 cup (6 oz.) semisweet chocolate chips
1-1/2 cups chopped pecans
1 cup flaked coconut (optional)


Recipe



Preheat oven to 350ºF. In a small saucepan, melt caramels in 1/3 cup of the evaporated milk over low heat, stirring occasionally until smooth.

In a large bowl, mix together remaining evaporated milk, the cake mix and butter. Press half of the mixture into the bottom of an ungreased 9X13-inch baking pan. Bake 10 minutes, or until set.

Sprinkle with chocolate chips and 1 cup of the pecans. Top with coconut and the caramel mixture, spreading it to the edges of the pan. Drop teaspoonfuls of the remaining cake-mix mixture on top. Sprinkle the top with remaining pecans. Bake 20-25 minutes. Let cool in the pan on a wire rack. Cut into bars and serve warm or at room temperature.

Makes 30 bars