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Truffle Dessert Brownies




Source of Recipe


www.cooksrecipes.com


List of Ingredients




1 1/4 cups butter
3/4 cup HERSHEY'S SPECIAL DARK Cocoa
1 cup plus 1 tablespoon granulated sugar, divided use
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
4 large eggs, separated
Powdered sugar (garnish)


Recipe



Heat oven to 425°F. Grease bottom of 9-inch square baking pan.
Melt butter over low heat. Add cocoa and 1 cup sugar; stir well. Remove from heat; cool about 5 minutes.
Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition.
Beat egg whites with 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture.
Spoon batter into prepared pan.
Bake 18 to 20 minutes or until edges are firm (center will be slightly soft). Cool completely. Refrigerate about 4 hours. Let stand at room temperature about 15 minutes before serving.
Garnish with powdered sugar.
Makes 20 servings.