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Walnut Toffee Bars




Source of Recipe


recipecenter.com


List of Ingredients




1 1/2 cups unsifted flour
1/2 cup firmly packed brown sugar
3/4 cup cold margarine or butter
14 oz can Eagle® Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
1 egg, beaten
1 tsp vanilla extract
7 1/4 oz package milk chocolate-covered English toffee candy bars, cut into small pieces (6 bars)
1 cup chopped walnuts


Recipe



1 Preheat oven to 350º (325º for a glass dish).
2 In medium bowl, combine flour and sugar; cut in margarine until crumbly.
3 Press firmly on bottom of 13x9-inch baking pan.
4 Bake 15 minutes.
5 Meanwhile, in large bowl, combine sweetened condensed milk, egg and vanilla; mix well.
6 Stir in candy pieces and walnuts.
7 Spread evenly over prepared crust.
8 Bake 25 minutes or until golden brown.
9 Cool.
10 Cut into bars.
11 Store covered in refrigerator
12 Prep Time: 20 minutes