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    Big Ed's Cajun Shrimp Soup


    Source of Recipe


    allrecipes

    List of Ingredients




    1 tablespoon butter
    1/2 cup chopped green bell pepper
    1/4 cup sliced green onions
    1 clove garlic, minced
    3 cups tomato-vegetable juice cocktail
    1 (8 ounce) bottle clam juice
    1/2 cup water
    1/4 teaspoon dried thyme
    1/4 teaspoon dried basil
    1/4 teaspoon red pepper flakes
    1 bay leaf
    1/2 teaspoon salt
    1/2 cup uncooked long-grain white rice
    3/4 pound fresh shrimp, peeled and deveined
    hot pepper sauce to taste

    Recipe



    Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender.
    Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.

 

 

 


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