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Cajun Grilled Turkey Breasts




Source of Recipe


saunny62


List of Ingredients




1 pound boneless, skinless turkey breast, four 4 oz. pieces
1/2 cup reduced-calorie Italian salad dressing
1/2 cup onions, chopped
1/4 cup fresh lemon juice
1/2 tsp. cayenne pepper
2 tsp. minced garlic
2 tsp. Creole seasoning
20 oz. chopped frozen spinach


Recipe



Place turkey in a large zip-close plastic bag. Add remaining ingredients, except spinach, and marinate in the refrigerator for at least 2 hours, turning the bag occasionally. Remove turkey; reserve marinade. Preheat grill. Place turkey on grill rack; cover and cook until turkey is no longer pink in center, turning once, about 15 to 18 minutes. Meanwhile, prepare spinach according to package directions.Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.Arrange spinach on a serving platter. Top with turkey breasts and drizzle with boiled marinade. Yields 1 turkey breast, about 1 to 2 tablespoons of marinade and 3/4 cup of spinach per serving.

Serves 4