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Quick Shrimp Etouffee




Source of Recipe


saunny62


List of Ingredients




6 Tbsp. margarine
1 large onion, chopped
½ c. celery Chopped
½ c. bell pepper, chopped
1 can whole tomatoes, chopped with juice
1 can cream of mushroom soup
1 to 2 lb. Peeled shrimp or crawfish
Tony Chachere Creole seasoning to taste
Red pepper to taste


Recipe



Sauté vegetables in margarine. Add tomatoes, mushroom soup and seasonings to taste. Cook on very low heat for 15 to 20 minutes. Add seafood. Cook 7 to 10 minutes only. Serve over rice.