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    Caramel Apple Cupcakes


    Source of Recipe


    rgm

    List of Ingredients




    1 (18.25 ounce) spice or carrot cake mix
    2 cups chopped peeled tart apples
    20 caramels*
    3 tablespoons milk
    1 cup finely chopped pecans, toasted
    12 Popsicle sticks

    Recipe



    Prepare cake batter according to package directions; fold in apples. Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350 degrees F for 20 minutes or until a wooden pick comes out clean.

    Cool for 10 minutes before removing from pans to wire racks to cool completely.

    In a saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake.

    Yield: 1 dozen

    * This recipe was tested with Hershey caramels.

 

 

 


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