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Chocolate-Chocolate Cake




Source of Recipe


fbnr.com


List of Ingredients




1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
1 cup BREAKSTONE'S® or KNUDSEN® Sour Cream
1/2 cup coffee-flavored liqueur or water
2 eggs
1 package (2-layer size) chocolate cake mix
1 package (4-serving size) JELL-O® Chocolate Flavor Instant Pudding & Pie Filling
1 cup BAKER'S® Semi-Sweet Real Chocolate Chunks


Recipe



MIX cream cheese, sour cream, liqueur and eggs with electric mixer on medium speed until well blended. Add cake mix and pudding mix; beat until well blended. Fold in chocolate chunks. (Batter will be stiff.)

POUR into greased and floured 12-cup fluted tube pan.

BAKE at 325°F for 1 hour to 1 hour and 5 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes. Remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar before serving. Garnish, if desired.