member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    LUSCIOUS KEY LIME CAKE


    Source of Recipe


    rgm

    List of Ingredients




    Cake:
    1 pkg. Duncan Hines Moist Deluxe Lemon Supreme Cake Mix
    1 pkg. lemon instant pudding and pie filling mix (4 oz.)
    4 eggs
    1 cup vegetable oil
    3/4 cup water
    1/4 cup fresh lime juice

    Glaze:
    2 cups confectioners' sugar
    1/3 cup key lime juice
    2 tbsp. water
    2 tbsp. butter or margarine-melted
    Confectioners sugar - for garnish
    lime slices for garnish
    fresh strawberry slices - for garnish

    Recipe



    Preheat oven to 350*. Grease and flour 10 inch bundt pan.

    For cake: Combine cake mix, pudding mix, eggs, oil, water and 1/4 cup fresh lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.
    Bake at 350* for 50 to 60 minutes, or until toothpick inserted into center comes out clean. Cool in pan 25 minutes. Remove cake from pan onto cooling rack. Return cake to pan. Poke holes in top of warm cake with toothpick or long-tined fork.

    For glaze, combine 2 cups confectioners sugar, fresh lime juice, water and melted butter in medium bowl. Pour slowly over top of warm cake. Cool completely. Invert onto serving plate. Dust with additional confections sugar. Garnish with lime slices and strawberry slices, if desired.

    Makes 12 to 16 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |