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ORANGE CRUNCH CAKE




Source of Recipe


billk54


List of Ingredients




Crunch layer:
1C graham cracker crumbs
1/2 C firmly packed brown sugar
1/2 C chopped walnuts
1/2 C butter, melted

Cake:
1 pkg pillsbury plus yellow cake mix
1/2 C water
1/2 C orange juice
1/3 C oil
3 eggs
2T grated orange peel

Frosting:
1 can ready to spread vanilla frosting supreme
1 carton frozen whipped topping, thawed
3T grated orange peel
1t grated lemon peel
11 oz can mandarin oranges, drained
mint leaves, optional


Recipe



Heat oven to 350. Grease and flour two 8-9" round cake pans.
Combine crunch layer ingredients until crumbly. Press half into each prepared pan.

Blend cake ingredients at low speed until moistened. Beat 2 minutes at high speed. Pour evenly over crunch layer.
Bake at 350 for 30-35 minutes or till passes toothpick test. Cool 10 minutes and remove from pans. Cool completely.

Beat frosting till fluffy; add whipped topping, continue beating till light and fluffy. Fold in grated orange and lemon peel.

Place 1 cake, crunch side up on plate; spread with 1/4 frosting. Top with remaining layer, crunch side up. Spread top and sides with remaining frosting.

Arrange orange sections on top. Garnish with mint leaves. Store in fridge.