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Chocolate Eclair Dump Pudding Cake




Source of Recipe


cilla at rc


List of Ingredients




1 cup flour
2 tsp. baking powder
1/2 tsp. salt
3/4 cup sugar
2 tbsp. cornstarch
2 cups milk
2 egg yolks, slightly beaten
2 tbsp. butter, melted
2 tsp. vanill

Recipe



Heat oven to 350ºF.

Measure flour, baking powder, salt, sugar and cornstarch into 8X8 (glass only) baking pan.

Pour milk into dry ingredients. Add slightly beaten egg yolks from separated eggs, melted butter and vanilla. Wire whip to blend. Batter will be soupy.

Bake for 50 minutes until cake pulls away from pan sides.

While still warm pour a drizzle of this mixture over cake from measuring cup:

CHOCOLATE FROSTING:
1/2 cup confectioners sugar
2 tbsp. baking cocoa
3 tbsp. hot water

Serve warm.