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    Chocolate Eclair Dump Pudding Cake


    Source of Recipe


    cilla at rc

    List of Ingredients




    1 cup flour
    2 tsp. baking powder
    1/2 tsp. salt
    3/4 cup sugar
    2 tbsp. cornstarch
    2 cups milk
    2 egg yolks, slightly beaten
    2 tbsp. butter, melted
    2 tsp. vanill

    Recipe



    Heat oven to 350ºF.

    Measure flour, baking powder, salt, sugar and cornstarch into 8X8 (glass only) baking pan.

    Pour milk into dry ingredients. Add slightly beaten egg yolks from separated eggs, melted butter and vanilla. Wire whip to blend. Batter will be soupy.

    Bake for 50 minutes until cake pulls away from pan sides.

    While still warm pour a drizzle of this mixture over cake from measuring cup:

    CHOCOLATE FROSTING:
    1/2 cup confectioners sugar
    2 tbsp. baking cocoa
    3 tbsp. hot water

    Serve warm.

 

 

 


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