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Chunky Apple Cake




Source of Recipe


Phyllis aka Filus at rc


List of Ingredients




1 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup granulated sugar
3 tablespoons stick margarine, softened
1 egg
2 tablespoons low-fat (1%) milk
2 large baking apples, cored and sliced (3 cups)
1 teaspoon granulated sugar
1/2 teaspoon cinnamon


Recipe



Preheat the oven to 350 degrees F. Spray an 8x8 inch baking pan with nonstick cooking spray.

In a medium bowl, whisk together the flour, nutmeg, cinnamon, and salt.

In a medium bowl, with an electric mixer at medium speed, beat the sugar and margarine together until fluffy, 2 minutes. Beat in the egg and milk until smooth, 1 minute. Add the flour mixture to the margarine mixture in thirds, beating until smooth, 2 minutes. With a large spoon, stir in the apples until evenly distributed. Spread the batter in the prepared baking pan.

In a small bowl, combine the sugar and cinnamon, then sprinkle evenly on the batter. Bake until browned and the sides start to pull away from the pan 40-45 minutes.